You’ll find an abundance of choice on our exciting menu. We are all about seasonality, using only the finest freshest ingredients, locally sourced and organic where possible, to arrange colourful culinary dishes. All food is prepared fresh daily to order on the premises.
At the heart of Anna Loka is Adam; vegan, Hare Krishna monk, entrepreneur and passionate about spreading the message of veganism through delicious food.
After seeing a need for a place where vegans can go and choose anything they fancy off the menu without worrying about the risk of cross contamination, whilst having an abundance of choice when dining out, Adam opened the doors of Anna Loka in July 2015.
Why “Anna Loka”? Well, “ANNA” means food, health or earth, and “LOKA” means world or planet in Sanksrit, India’s ancient language, and effectively represents what we offer; an eclectic, authentic, HEALTHY experience that facilitates principled, conscious choices but doesn’t compromise on quality or taste.